Food Review #9 - Saveur

One weekend the hubs felt like eating foie gras. I think the way foie gras is made is really cruel but I don't like to impose my thoughts on other people's food habits as well. I remember a JC friend told me before that when I eat fish roe, I am actually killing hundreds of baby fish and that irked me quite a bit. Because she herself eats eggs...anyway so I never liked to tell the hubs that foie gras is cruel etc or forbid him to eat it.

Anyway I digressed. We decided to head to Saveur at Purvis Street.

Waited for about 10 mins for a table.

The pasta with sakura ebi is nice, the hubs loved it.

The hubs liked the foie gras too, he felt that it was quite worth the money. 

Some cold crab thing which neither the hubs not I fancied. We felt it was too fishy. 

The hubs' roast pork main course. Frankly I don't know who would be full after eating this. Maybe skinny girls with small appetites? I know even I myself probably won't be full. 

My beef bourguignon, which I heart! It was so yummy! There was too little gravy though but the beef was oh-so-tender. It was quite a treat and I would definitely go back if I want to eat a good and affordable beef bourguignon!

All in all, the hubs and I felt that Saveur had some hits and some misses, but given the affordability, we would overlook the misses! We probably wouldn't travel all the way to Bugis for Saveur but if ever we are in the area, we may consider dropping by if we feel like some economical French food!