For the hubs' birthday we went to Amara Hotel for buffet and passed by 100am (the building linked to Amara) and we discovered that the famous curry stall from Marina South has opened up a restaurant there! So we went back the following weekend to try and the curry is really to die for.
This was the red curry chicken. The yellow one is less spicy but I think the red one is the original version.
It came in a claypot which kept its warmth and made it really shiok to have. Now that I am looking at the pic again I wanna go back!
They've also ventured out to try some tze char dishes. We actually ordered their salted egg chicken wings which were really not worth ordering. The tofu above was not bad though the hubs didn't really like it.
All in all, just go for their curry! Soooo delicious! A tad salty but I like salty stuff. Together with the bread it was really very good. Robust flavours and every mouth of curry is like a mini explosion in your mouth. The white rice was surprisingly disappointing and it's hard to imagine why people can fail in cooking white rice when it's such a staple.
