Sunday, October 19, 2014

Our baby journey - Detailed scan

Two days ago, we went for our detailed scan at Mt Alvernia Hospital. We were naturally very excited because we were about to find out whether we belonged to Team Pink or Blue.

Our appointment was at 10.30am, so we reached right on the dot, informed the counter staff who gave me a queue number. It was indicated on the number slip that the waiting time was about an hour so the hubs and I went to grab some food at the cafe. After which, we went down to Basement 1 to wait again and soon it was our turn.

First thing the hubs told the radiologist (or whatever you call those people who do the ultrasound scans for you), was that we wanted to know the gender. She replied, sure she'll take a look and soon enough as she was scanning, she saw the penis hahaha and informed us it's a boy! Team Blue!

She then went on to take photos of the baby's four limbs (both upper and lower portion), abdomen, heart, brain, kidneys, spine, foetal profile, eyes, nose and lips. She said the fingers and toes are too small to count but we did manage to see them and they looked perfect! Overall she said baby is healthy which was a huge huge relief for us. The scan took about 45 mins (depending on how cooperative your baby is).

She said she would send the photos back to my gynae and he will review them with me at my next visit, which is this Friday. :)

Meanwhile, the hubs had already posted our baby's penis on Facebook for the world to see. -_-"

Now the important thing is to think of a name for him! :)

Thursday, October 16, 2014

Our baby journey - The essential fish oil

The fish oil my gynae gave me has finally finished. The clinic charged me $70 for each bottle, which lasted me exactly one month.

So I went to get my own and this brand came very highly recommended.

I like that I only have to take one capsule a day, instead of two capsules which the one my gynae gave me required me to take. This brand also has quite low EPA which is good.

This small little bottle contains 30 capsules, which also lasts me an entire month, but this bottle only costs $45.50 (from Watsons). 

So I saved $24.50 every month. *beams* (It's even cheaper from hospital pharmacies I think)

I just googled it and realised this is a malaysian brand but online there are quite a number of mothers who recommended this so I shall just stick to it for now. 

Wednesday, October 15, 2014

Week 22 - the baby kicked!

Well, I suppose the baby has been kicking all along, just that I couldn't really feel it up to now.

It happened 2 days ago, when I woke up at 4.30am to go to the bathroom. When I got back to bed, it took me a while before I fell asleep. I felt it then, twice. It didn't feel like any of those things that people described online, not really butterflies fluttering etc, but more like a punch or a kick from inside my womb.

I placed my hand on my tummy and then I felt it, again. My hand moved together with my tummy and I smiled. I have been waiting for this day. I realised that I don't feel it very often, I can only feel it when I am lying in bed at night, or have been in the same position for a while (e.g. sitting on the bus).

It's awesome to feel the baby move. More awesome that we will be finding out the gender of the little one this coming Saturday!

Tuesday, October 7, 2014

Food Review #17 - Dal In Korean Restaurant

Ever since I got pregnant, I've been eating quite a lot of Korean BBQ. The hubs love it but honestly I would be fine if I don't see another piece of grilled meat in front of me ever again.

Yesterday the hubs had craving for Korean bulgogi so I googled a bit and found Dal In Korean Restaurant at Boon Tat Street, so off we went!

The restaurant had some gas issues so we were escorted by one of the bosses I presume, to the second outlet, which offers BBQ~~~~ (sigh). The hubs was really tempted to go for the BBQ but I was insistent about not eating anymore BBQ food, it can't be good for the baby!

So we ordered ala carte items and the food was absolutely delicious!




This is the pork bulgogi which was decent, but we also ordered the beef which I forgot to take a pic of. The beef was fantastic. Highly recommended! 
Also in the pic are the banchans (side dishes) which were refillable. The beancurd skin and kimchi and potato shreds were yummy!

My favourite! Kimchi soup! It came piping hot and it was really spicy but tasted super authentic! I loved this and their kimchi soup would probably be the yardstick I use to measure all kimchi soups henceforth!

All dinner orders came with a steamed egg which was so fluffy and soft and juicy and the portion was huge so definitely enough for two! 


All in all, I would highly recommend Dal In to people looking for authentic Korean food! Prices are average, one beef bulgogi, pork bulgogi and kimchi soup (plus one extra white rice and a can of coke) set us back by about $53. The restaurant is small so reservations are recommended. You will see a lot of Koreans there as well, and to me, that is proof of how authentic the restaurant is.

The hubs and I were really impressed with the food and we vowed to return to try their BBQ one day. :)