Last Friday my girlfriends and I went to Poulet at Jurong Point. For Jurong Point, it is nothing short of suspicious if there is no queue at the restaurant during dinnertime. I should have sensed something was amiss.
Anyway we were happy there were no queue, and I was pretty excited coz I've been wanting to try Poulet but have not had the chance.
We were all very hungry so we ordered quite a fair bit.
I apologise for the blurriness of the photo, my phone's camera has been acting up. :(
Anyway the mushroom soup was a good start to the meal! It was creamy, fragrant and flavourful. We loved it! :)
My oxtail in red wine sauce wasn't good though. The gravy was not as flavourful and robust as I had hoped it would be. The oxtail portion wasn't big. It wasn't a very filling main. :(
Sauteed wild mushrooms which was a decent dish I guess. Nothing fantastic though.
My friends' chicken, which they commented tasted like herbal chicken (?!) hahaha. We also ordered escargots, which were quite horrible. The gravy that came with the escargots were not even tasty or fragrant. :( The picture turned out blur as well so I'm not posting it up.
The bill for all these + 3 drinks came up to $103+, I think our group came to the consensus that the food at Poulet were not what people hyped it up to be.
My friends and I agreed that we would probably never go back, given that there are so many restaurant choices in Singapore.
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